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Jun 18, 2023

Easy Cacio e Pepe Biscuits Recipe: Incredible Italian Cheese & Black Pepper Biscuits

This biscuit recipe is inspired by that authentic Italian cheese and black pepper pasta, cacio e pepe. When I saw this cacio e pepe biscuit recipe I knew I had to try it. My family was not

This biscuit recipe is inspired by that authentic Italian cheese and black pepper pasta, cacio e pepe. When I saw this cacio e pepe biscuit recipe I knew I had to try it. My family was not disappointed!

I made these moist, cheesy cacio e pepe biscuits when friends came to dinner, and I will absolutely make them again. Their light and moist texture combined with the melted cheese and black pepper is such a great combination. Trust me, you're going to love these Italian-inspired flaky biscuits.

To make these cheese and pepper biscuits you will need all-purpose flour, baking powder, granulated sugar, baking soda, salt, butter, grated Romano or Parmesan cheese, coarse black pepper, milk and an egg. The original biscuit recipe called for buttermilk, which I never keep in the fridge, so my version of the recipe uses milk and lemon juice, but feel free to use buttermilk if you prefer.

Serve these cheesy homemade biscuits hot out of the oven with your favorite dinner. We had them with delicious chicken and asparagus (recipe coming soon!). They would be delicious with pasta (of course), steak and pork, too.

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Cuisine: American Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Servings: 8 to 10

Ingredients

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Recipe Notes

Here's how to make it:

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